Schmaltz is a gift that keeps giving with every meal you use it with.
Use to fry, bake, sauté and roast
Naturally buttery, rich with its own umami, with hints of deeply nourishing Chicken essence.
We use schmaltz only for savory dishes not sweet
Traditionally used in Eastern European kitchens, this is used often instead of butter
Schmaltz has a high smoke point at 374F/193C
We render the fat ourselves from pasture raised, organic chickens raised in the the Adirondack region of New York.
Our Schmaltz is strained and clarified
Schmaltz is a gift that keeps giving with every meal you use it with.
Use to fry, bake, sauté and roast
Naturally buttery, rich with its own umami, with hints of deeply nourishing Chicken essence.
We use schmaltz only for savory dishes not sweet
Traditionally used in Eastern European kitchens, this is used often instead of butter
Schmaltz has a high smoke point at 374F/193C
We render the fat ourselves from pasture raised, organic chickens raised in the the Adirondack region of New York.
Our Schmaltz is strained and clarified
