Saturday, August 17:
Foundations of Fermentation with Sandor Katz | Saturday, August 17
3 Sessions: 9 a.m. 10:30 a.m. 12:45 p.m.
During these 75-minute, lecture-style mini workshops, Sandor Katz makes the funky world of fermentation accessible and easy to understand! While demonstrating how to make a proper sauerkraut, Sandor will discuss the core principles of fermentation and how these apply to a wide variety of fermented foods. The format is open and inclusive, and audience interaction will drive the conversation. So bring your questions and get ready to learn! All three sessions cover the same material.
All day lectures:
11–11:45am: Fermentation of Seed Saving with Petra Page-Mann of Fruition Seeds
1–1:45pm: Demystifying "Natural" Fermentation: A conversation with a winemaker, a cidermaker, and a brewer.
2:30–4pm: Keynote by Sandor Katz - The Art of Fermentation
Tickets: $35 (*Note: All Day Lectures are free with CNC special admissions of $5 per person)
+ Smugtown Mushrooms!